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Mon - Fri 11am - 2:30pm. Comes with a house salad.
L1. Red Curry
Red curry paste, coconut milk, egg plant, bell peppers, bamboo shoots, lime leaves, and basil. Served with rice.
L2. Green Curry
Green curry paste, coconut milk, egg plant, bell peppers, bamboo shoots, lime leaves, and basil. Served with rice.
L3. Pad Thai
A staple of every Thai restaurant. Pad Thai is stir fried rice noodles mixed with tangy pad Thai sauce, egg, and bean sprouts. Served with crushed peanut, green onions, and lime.
A1. Thai Egg Rolls (3)
Chicken noodles, carrots, cabbage, and mushrooms hand-rolled in wonton skin. Lightly fried until golden brown.
A2. Crispy Thai Lobster Rolls (3)
Lobster, crab, avocado, celery, onions & cream cheese in wonton skin fried until golden brown.
A3. Fresh Spring Rolls (2)
Rice paper roll filled with rice noodles, fresh crisp vegetables, and your choice of meat (tofu, pork, chicken, beef, or shrimp.) Served with homemade peanut sauce.
A4. Chicken Satay
Skewers of marinated grilled chicken. Served with Thai peanut sauce and sweet cucumber sauce
A5. Golden Chicken Special
Lightly fried seasoned chicken wrapped in fine crispy egg noodles. Served with sweet and sour sauce.
A6. Chef's Special
Stir-fried minced shrimp and chicken with peas, carrots, and onions. Served with fresh crisp lettuce.
A8. Kimchi Cream Cheese Wontons
Crispy wontons filled with creamy seasoned cream cheese and kimchi.
A9. Curry Puff Wontons
Crispy wontons stuffed with seasoned chicken, peas, carrots, potatoes, and yellow curry.
A11. Thai Beef Jerky & Sticky Rice
Flavorful sliced marinated beef served with sticky rice. Chewy but not tough.
S1. Yum Neua
Grilled beef, tomatoes, cucumbers, lettuce, onions, and cilantro in spicy lime herb dressing.
S2. Khao Hom Thai's Special Salad
Thai people call it "Yum Yai". Mixed leafy greens, pork, shrimp, red onions, cucumbers and tomatoes tossed in the chef's secret Thai dressing
S3. Som Tum
Green papaya, garlic, chili peppers, tomatoes, peanuts, and dried baby shrimp in tart lime dressing.
S4. Shrimp Lemongrass Salad
Lemongrass herb, shrimp, onions, and cilantro tossed in Thai chili sauce. Served on fresh lettuce.
S1. Thom Yum
Thailand's savory hot & sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass and galanga.
S2. Thom Yum Po-Tak
A more complex hot & sour soup with mushrooms, tomatoes, onions, shallots, Thai chili, lime leaves, lemongrass, galanga, and basil.
S3. Thom Kha
Creamy hot & sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.
S4. Tofu Soup
Lighter clear broth soup with tofu, onions, celery, cilantro, and fried garlic on top.
NS1. Rice Noodle
Thai classic street noodle soup, Goid-Tiou. Just like in Thailand, you get your choice of noodle and meat in this delightful and delicious Thai spice soup. All soup is served with bean sprouts, jalapeno, and sweet basil.
NS2. Khao Soi
Fresh egg noodle, creamy curry sauce, shallot, scallion, pickled mustard green, crispy fried noodle with lime on the side.
All entrees served with steamed Thai jasmine rice.
H2. Seafood Basil
Stir fried shrimp, squid and mussels with bell peppers and onions in a spicy basil sauce.
H3. Pad Yellow Curry Soft Shell Crab
Soft shell crab stir fried in yellow curry with egg, celery, green and white onions.
H4. Walleye Fillet
Golden brown walleye fillet topped with your choice of sweet and sour sauce, spicy curry, or ginger sauce.
All entrees served with steamed Thai jasmine rice.
E1. Red Curry
Spicy red curry paste, coconut milk, egg plant, bell peppers, bamboo shoot, lime leaves, and basil.
E2. Green Curry
Sweet and spicy green curry paste, coconut milk, egg plants, bell pepper, bamboo shoot, lime leaves, and basil.
E3. Massaman Curry
Massaman curry paste, coconut milk, carrots, potatoes, onions, and peanuts.
E4. Pad Panang Curry
Spicy panang curry paste stir fried with coconut milk, bell peppers, and basil.
E5. Pad Sweet & Sour
Onions, tomatoes, bell peppers, and pineapples stir fried in sweet and sour tangy sauce.
E9. Pad Mango
Mango, bell peppers, and onions stir fried in special Thai sauce with cashews.
E11. Tod Gra-Tiam Pring-Tai
Fresh garlic, white ground pepper stir fried with chef’s special sauce until golden brown. Served with broccoli, tomatoes, and cucumber.
NOODLE STIR FRY
FN1. Pad Thai
A staple of every Thai restaurant, Pad Thai is a stir fried rice noodle, tangy pad Thai sauce, egg, green onions, and bean sprouts served with crushed peanut and lime on the side.
Chinese broccoli and carrot stir fried in Thai style gravy sauce. Served over rice noodles.
FN3. Drunken Noodles
Soft rice noodles stir fried in spicy brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.
FN4. Pad See Iew
Chinese broccoli and carrots stir fried in homemade light brown sauce with wide rice noodle and egg.
FN5. Pad Woon Sen
Thin and light woon sen (clear bean thread noodle) stir fried with egg, tomatoes, green, and white onions.
THAI FRIED RICE
Served with steamed Thai Jasmine Rice
FR2. Curry Basil Fried Rice
Zesty red curry paste stir fried with Jasmine rice, egg, basil, onion, and bell peppers.
FR3. Pineapple Fried Rice
Thai Jasmine rice stir fried with pineapple chunks, egg, cashew nuts, raisins, carrots, peapods, onions, and scallions.
FR4. Yellow Curry Fried Rice
Thai Jasmine rice stir fried with yellow curry, egg, , carrots, peas, and onions.
FR5. Khao Hom Fried Rice
Thai Jasmine rice stir fried with pork, chicken, beef, shrimp, eggs, onions, tomatoes, and scallions.
D1. Mango & Sweet Sticky Rice
Thailand's most popular dessert. Sweetened coconut milk coated sticky rice with fresh sweet mango.
D4. Thai Custard with Sweet Sticky Rice
Sticky rice sweetened with coconut milk and topped with delicious Thai egg custard.
D5. Fried Banana with Coconut Ice Cream
Banana wrapped in a wonton skin, lightly fried to golden brown. Served over coconut ice cream.